The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Pusen Kaisha

S.S. Kinshin Maru · November 19, 1900

On this menu 14 dishes

Porridge milk
Fried fish
Eggs to order
Corned Beef Hash
fried liver & onions
Beefsteak & Tomato
Boiled potatoes
Hot Roll
Rice cake
Jam
Fruit
Tea
Coffee
Marmalade