The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Pusen Kaisha

S.S. Kinshin Maru · November 18, 1900

On this menu 16 dishes

Tomatoe Soup
Pork Beans
Stewed Chicken & Bacon
Cold Boiled corned Tongue
Cold Boiled Corned Beef
Cold roast mutton
Cold roast beef
Salad
Boiled potatoes
PRUNES
Fruits
Tea
Baked Potatoes
Coffee
Cheese
Rice