The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Pusen Kaisha

S.S. Kinshin Maru · November 18, 1900

On this menu 19 dishes

Oatmeal Porridge
Smoked Herring
Ham & Eggs
Devilled Duck
Beef steak Onion Sauce
Curry & Rice
Cold Corned Tongue
Cold roast mutton
Boiled potatoes
Hot Cakes
Hot Roll
Jam
Jam
Fruit
Marmalade
Syrup
Tea
Coffee
Fried Potatoes