The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Horse Show Association Of America

Madison Square Garden, New York, NY · November 18, 1900

On this menu 15 dishes

Chicken Consomme Clear in Cups
Boiled Live Sheepshead
Bermuda potatoes
Babcock Sauce
Small Filet, Jardiniere
Fresh Mushroom
Roast Chicken Partridge
Romain Salad
Old Virginia Ham Glace
Lettuce
FRENCH ICE CREAM
Assorted cakes
Fruits
Cheese and Crackers
Coffee