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Colonial Hotel

CLEVELAND, OH

Date
1900-11-18
Restaurant
COLONIAL HOTEL
Place
CLEVELAND, OH
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 3.5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

A cup of chicken broth
Baked apples
Fruit in Season
Sliced Bananas with Cream
Phillipine Pineapple
Cerealine
Broiled Lake Erie white fish, lemon butter
Salt mackerel
Fried black bass tartar sauce
Radishes
Sliced Tomatoes
Oysters, stewed
Oysters, Fried
Pan Roast Oysters
Stewed Clams
Malt Breakfast Food
Cracked Wheat
Grape Fruit with Sherry
Broiled Tenderloin, Plain
Broiled Tenderloin, Bearnaise
Sirloin Steak, plain
Sirloin Steak, Bearnaise
Broiled Lamb Chops, plain
Broiled Lamb Chops with Peas
Teal Duck with Cress
Calf's Liver and Breakfast Bacon
Kidney Rolls with Hashed Browned Potatoes
Fried Apples with Salt Pork
Eggs as Ordered
Tomato Omelet
Rum Omelet
Ham Omelet
Spanish omelet
Cheese Omelet
Mushroom Omelet
Baked Potatoes
French fried potatoes
Potatoes Stewed in Cream
Country Fried Potatoes
Potatoes au Gratin
Boston Baked Beans, Brown Bread
Breads in Variety
Vienna Rolls
Toast
English Muffins
Rice Waffles
Preserved Cherries
Orange marmalade
Comb Honey
Apple Sauce
Tea
Coffee
Chocolate
Cocoa
BUCKWHEAT CAKES WITH MAPLE SYRUP

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.