Colonial Hotel
Pages
Dishes
| Canape Supreme | |
| BLUE POINTS | |
| Celery | |
| Radishes | |
| Olives | |
| BEEF BROTH WITH BARLEY | |
| Consomme, Napolitain | |
| Prime Roast Beef | |
| Deviled Crabs in Shells | |
| Filet of sole au gratin | |
| Small steak with marrow | |
| Potatoes Persillade | |
| Calf's Head, A La Vinaigrette | |
| Apples, Windsor | |
| Turkey, Cranberry Sauce | |
| Loin of Veal with Dressing | |
| Mashed potatoes | |
| Browned Sweet Potatoes | |
| Creamed Potatoes | |
| Cauliflower | |
| Fried Parsnips | |
| Kidney Beans | |
| GREEN PEAS | |
| BENEDICTINE PUNCH | |
| Roast Mallard Duck, Jelly Sauce | |
| Lettuce and Tomato Salad | |
| Baked Indian Pudding, Colonial | |
| Cherry Pie | |
| lemon meringue pie | |
| Pistachio Ice Cream | |
| Swiss Cream | |
| ASSORTED CAKE | |
| Fruit | |
| Figs | |
| Brie cheese | |
| Coffee | |
| Oyster cocktail | |
| Edam Cheese | |
| ROQUEFORT CHEESE |