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Colonial Hotel

CLEVELAND, OH

Date
1900-11-16
Restaurant
COLONIAL HOTEL
Place
CLEVELAND, OH
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Clam Broth in cup
Assorted Fruit
Baked apples
Sliced Bananas with Cream
Stewed prunes
Meal Mush with Cream
Whitefish
Bluefish
Salmon steak
Salt mackerel
Finnan Haddie
Codfish in Cream
Black Bass
Fish balls
Omelets, Plain
Tenderloin Steak
Mutton Chops
Sirloin Steak
Calf's liver
Breakfast Bacon
Sugar Cured Ham
Spare Ribs
Lamb Kidneys
Pork Chops
Honey Comb Tripe
Mushroom Sauce
Creole sauce
Minced Chicken on Toast
Fried Chicken
Devonshire Farm Sausage
Corned Beef Hash, Plain
Chipped Beef in Cream
Banana fritters
Fried Mush
Veal cutlet breaded, tomato sauce
Fried onions
Baked Potatoes
Eggs as Ordered
Potatoes Stewed in Cream
Fried Potatoes
Hashed Brown Potatoes
Potatoes Saute
Saratoga Potatoes
Potatoes au Gratin
Rolls
Zwiebach
Graham bread
Rye Bread
Boston Brown Bread
Toast
Corn bread
Buckwheat Cakes
Corn Cakes
WHEAT GRIDDLE CAKES
MUFFINS
Maple Syrup
Honey
Orange marmalade
Preserves
Tea
Coffee
Chocolate
Cocoa
Vitos Breakfast Wheat with Cream
Rolled Oats with Cream
Oysters, Fried
Oysters: Stewed
Oysters, pan roast
Omelet: Jelly
Omelete: Cheese
Omelette: Parsley
Omelette: Parsley
Omelet: Rum
Omelet: Ham
Omelet: spanish
Corned Beef Hash, Browned

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.