Colonial Hotel
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Dishes
| Canape Foie Gras | |
| BLUE POINTS | |
| Celery | |
| Radishes | |
| Oyster cocktail | |
| Olives | |
| Soup, Ox Tail | |
| Consomme, Fermiere | |
| Rissoles, Montglas | |
| Boiled Trout, Sauce Normande | |
| Potatoes Anglaise | |
| Lamb Fries in Crumbs, Tomato Sauce | |
| Deviled Lobster in Shells, a la Diable | |
| Cerealine Cake, a l'Orange | |
| Prime Roast Beef | |
| Chicken with Dressing | |
| Loin of Veal | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| Creamed Potatoes | |
| String Beans | |
| Succotash | |
| Cauliflower | |
| June Peas | |
| Punch Creme de Menthe | |
| Roast Jack Snipe on Toast | |
| Lettuce and Tomato Salad | |
| Cocoanut Pudding, Hard Sauce | |
| Raspberry Pie | |
| Orange Pie | |
| Banana Ice Cream | |
| Curacoa Jelly | |
| ASSORTED CAKE | |
| Fruit | |
| Figs | |
| Brie cheese | |
| Swiss cheese | |
| Edam Cheese | |
| Coffee |