The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · November 2, 1900

On this menu 22 dishes

California oranges
Marmalade
Pomaloes
Watercress
Oatmeal Porridge
Fried Pan Fish
STEAKS, CHOPS, TO ORDER
Fried chicken, cream sauce
Corned Beef Hash
Broiled Bacon
Oatmeal fritters
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Egg Muffins
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa
Kippered Salmon