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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-11-02
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster salad
Sliced Tomatoes
Clam Chowder
Bouillon
Codfish a la Creme
Capon with stuffing
Calf's brains, tomato sauce
Spanish omelette
Roast beef
Roast Mutton
Roast Pork
Roast goose
Ox-tongue
Sardines
Corned beef
Bologna Sausage
Potatoes, maitre de hotel
Baked Potatoes
Rice pudding Lemon sauce
APRICOT PIE
Assorted cakes
Pear pie
Apples
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Watermelon
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.