The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · November 2, 1900

On this menu 30 dishes

Lobster salad
Sliced Tomatoes
Clam Chowder
Bouillon
Codfish a la Creme
Capon with stuffing
Calf's brains, tomato sauce
Spanish omelette
Roast beef
Roast Mutton
Roast Pork
Roast goose
Ox-tongue
Sardines
Corned beef
Bologna Sausage
Potatoes, maitre de hotel
Baked Potatoes
Rice pudding Lemon sauce
APRICOT PIE
Assorted cakes
Pear pie
Apples
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Watermelon
Pineapple Cheese
Tea
Coffee