Toyo Kisen Kaisha (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Shrimp paste aux crouton

Queen olives

Terrapin soup

Chicken giblet soup

Boiled fish, parsley sauce

Codfish a la Creme

Boiled Corned beef with turnips

Boiled Smoked ox-tongue

Salmi of snipe au vin

Oyster Patties

Banana Fritters, Cream Sauce

Curried lobster with rice

Roast Prime Ribs of Beef au jus

Roast Shoulder of mutton stuffed with jelly

Roast Goose, Apple Sauce

BAKED SWEET POTATOES

Stewed carrots

Mashed potatoes

Boiled potatoes

Egg plant

Eng. plum pudding hard and brandy sauce

Pear pie

Mince Pie

Small pastry

lemon jelly

Almonds

Pecans

Filberts

Walnuts

California oranges

Lychees

Guavas

PINEAPPLE ICE CREAM

Assorted cheese

Tea

Crackers

Coffee