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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-11-01
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Shrimp paste aux crouton
Queen olives
Terrapin soup
Chicken giblet soup
Boiled fish, parsley sauce
Codfish a la Creme
Boiled Corned beef with turnips
Boiled Smoked ox-tongue
Salmi of snipe au vin
Oyster Patties
Banana Fritters, Cream Sauce
Curried lobster with rice
Roast Prime Ribs of Beef au jus
Roast Shoulder of mutton stuffed with jelly
Roast Goose, Apple Sauce
BAKED SWEET POTATOES
Stewed carrots
Mashed potatoes
Boiled potatoes
Egg plant
Eng. plum pudding hard and brandy sauce
Pear pie
Mince Pie
Small pastry
lemon jelly
Almonds
Pecans
Filberts
Walnuts
California oranges
Lychees
Guavas
PINEAPPLE ICE CREAM
Assorted cheese
Tea
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.