The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · November 1, 1900

On this menu 24 dishes

Stewed prunes
Papaya
Pomaloes
Guava jelly
Watercress
Germea
Codfish Cakes
Dry Hash
Pork chops, brown sauce
Fricassee of tripe
Calf's Liver and Bacon
Fried Pan Fish
Fried Plantains
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Currant Buns
Hot Rolls
Waffles
Coffee
Tea
Cocoa