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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-12
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

SLICED CUCUMBERS
Lobster salad
Sliced Tomatoes
Clam Chowder
Bouillon
Codfish a la Creme
Fried Eastern oysters
Roast lamb Green peas
Baked macaroni a l'Espagnole
Roast beef
Baron of veal, stuffed
Roast capon
Boiled Mutton
Boiled Chicken
Corned beef
Bologna Sausage
Smoked Ox Tongue
Lyonnaise Potatoes
Baked Potatoes
Vermicelli pudding Vanilla sauce
Pear pie
APRICOT PIE
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.