The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 12, 1900

On this menu 31 dishes

SLICED CUCUMBERS
Lobster salad
Sliced Tomatoes
Clam Chowder
Bouillon
Codfish a la Creme
Fried Eastern oysters
Roast lamb Green peas
Baked macaroni a l'Espagnole
Roast beef
Baron of veal, stuffed
Roast capon
Boiled Mutton
Boiled Chicken
Corned beef
Bologna Sausage
Smoked Ox Tongue
Lyonnaise Potatoes
Baked Potatoes
Vermicelli pudding Vanilla sauce
Pear pie
APRICOT PIE
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee