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En route aboard SS Hong Kong Maru · September 21, 1900
On this menu 36 dishes
Shrimp paste aux crouton
Queen olives
Oyster Soup
Cream of Rice
Boiled fish, parsley sauce
Salt Cod, Egg Sauce
Corned pig's head and cabbage
Shoulder of veal, oyster sauce
Breast of lamb breaded, green peas
Lobster patties
Queen fritters, jelly sauce
Curried mutton with rice
Prime ribs of beef au jus
Tame goose and apple sauce
Leg of mutton, brown onion sauce
Mashed Turnips
Summer Squash
Mashed potatoes
Boiled potatoes
Black-berry pie
Ginger pudding, Cream sauce
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Pears
Lychees
Raisins
Chocolate Ice Cream
Grapes
Assorted cheese
Tea
Coffee
Crackers