The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 21, 1900

On this menu 29 dishes

Shrimp Salad
SLICED CUCUMBERS
Clam Chowder
Beef tea
Salt codfish a la creme
Lamb chops and mushrooms
Mutton Pot Pie
Spanish omelette
Roast beef
Roast Lamb, Mint Sauce
Roast Turkey
Ox-tongue
Stuffed veal
Corned beef
Bologna Sausage
Brisket of beef with horseradish
Mashed potatoes
Baked Potatoes
Indian pudding Lemon sauce
Black-berry pie
rhubarb pie
Assorted cakes
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee