The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga Maru · September 21, 1900

On this menu 16 dishes

Madras Curry and Rice
Boiled Patatoes
Mashed Pumpkin
Pigeon en compote
Oxtails soup
Sagos Pudding
Boiled Cabbage
Jam Tartlettes
Table Cakes
Roast Beef & Horseradishes S'ce
Mutton Croquettes L. S.
Boiled Fowls & Corned Tongue, Parsley Sa'ce
Boiled Fish & Anchovy Sa'ce
Tea
Coffee
Dessert