The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga · September 21, 1900

On this menu 16 dishes

Mutton Broth
Macaroni Cheese
Chicken Saute Marengo
Mince Curry Rice
Cold roast beef
Cold Ham
Cold Corned-beef
Cold Goose
Salad
Boiled potatoes
Bread Pudding
Stewed Plums Rice
Tenderloin Steak G P
Cold tongue
Mashed potatoes
Cold brown