The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga · September 21, 1900

On this menu 16 dishes

Oatmeal Porridge
Fried fish
Boiled eggs
Dried Hash
bacon
Beefsteak & Onions
Giblet Curry Rice
Cold roast beef
Cold Corned Beef
Boiled potatoes
SCONE
Butter Cakes
Fruit
Tea
Coffee
Mince Chicken