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Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-20
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviare aux croutons
Queen olives
Cream of Cauliflower Soup
Vermicelli Soup
Baked fish, wine sauce
Brisket of beef with horseradish
Cold Boiled Ham
Braized Lamb aux Green peas
Baked Macaroni and Cheese
Apple Fritters, Lemon Sauce
Curried shrimps with rice
Prime ribs of beef au jus
ROAST TURKEY, CRANBERRY SAUCE
Stuffed veal
Crackers
Green Corn
Coffee
Tea
BAKED SWEET POTATOES
Assorted cheese
String Beans
Pears
Mashed potatoes
Plum pie
Boiled potatoes
Sweet ginger
Eng. plum pudding hard and brandy sauce
Lemon water ice
Small pastry
Raisins
Hot mince pie
Apples
Sherry Wine Jelly
Almonds
Pecans
Filberts
Walnuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.