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Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-20
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
Sliced Tomatoes
Bouillon
Veal Cutlets, Tomato Sauce
Grilled squab aux croutons
Hamburg steak
Deviled crab
Roast beef
Roast Lamb, Mint Sauce
Suckling pig
Baked Potatoes
Bologna Sausage
Ox-tongue
Corned Pork
Boiled Mutton
Corned beef
Tea
Coffee
Pineapple Cheese
Edam Cheese
Canadian Cheese
AMERICAN CHEESE
Sliced pineapple
Grapes
Plum pie
Apple Pie
Assorted cakes
Vermicelli pudding Vanilla sauce
Potatoes, maitre de hotel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.