The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 20, 1900

On this menu 29 dishes

Chicken salad
Sliced Tomatoes
Bouillon
Veal Cutlets, Tomato Sauce
Grilled squab aux croutons
Hamburg steak
Deviled crab
Roast beef
Roast Lamb, Mint Sauce
Suckling pig
Baked Potatoes
Bologna Sausage
Ox-tongue
Corned Pork
Boiled Mutton
Corned beef
Tea
Coffee
Pineapple Cheese
Edam Cheese
Canadian Cheese
AMERICAN CHEESE
Sliced pineapple
Grapes
Plum pie
Apple Pie
Assorted cakes
Vermicelli pudding Vanilla sauce
Potatoes, maitre de hotel