The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga · September 20, 1900

On this menu 15 dishes

Consomme a la Royal
Fillet au Gratine
Petit Patties a la Reine
Haricot Oxtail
Leg of Mutton Caper Sce
Roast Goose Apple Sauce
Roast Beef Horseradish
Curry Chicken Rice
Boiled potatoes
GREEN PEAS
Stewed Turnips
Suet pudding
Marble Jelly
Tea
Coffee