The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga · September 20, 1900

On this menu 16 dishes

CockaLeekie Soup
Hamburg steak
Roast Mutton
Cold roast beef
Cold Corned Beef
Cold Ham
Cold Wild duck
Salad
Boiled P
Fruits
Mince curry & rice
Cream Souffle
Chicken Ham Pie
Brown
Mashed p
Pie