The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga · September 19, 1900

On this menu 14 dishes

Consomme au plaise
Boiled Butter Maitre d'Hotel
Lamb Cutlets Macedoine
Fricasee Veal
Boiled Fowl
Beef & Horseradish
Curry Giblet Rice
Boiled potatoes
Cauliflower
Mashed Pumpkin
Parsnip
Cabinet Pudding
lemon jelly
Smoked Tongue