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Nippon Yusen Kaisha

EN ROUTE ABOARD SS KASUGA

Date
1900-09-19
Restaurant
NIPPON YUSEN KAISHA
Place
EN ROUTE ABOARD SS KASUGA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; COL; ILLUS; 10.25 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme au plaise
Boiled Butter Maitre d'Hotel
Lamb Cutlets Macedoine
Fricasee Veal
Boiled Fowl
Beef & Horseradish
Curry Giblet Rice
Boiled potatoes
Cauliflower
Mashed Pumpkin
Parsnip
Cabinet Pudding
lemon jelly
Smoked Tongue

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.