The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga · September 19, 1900

On this menu 17 dishes

Julienne Soup
Brains
Beefsteak Pie
Roast Wild Duck
Stewed rhubarb
Salad
Boiled potatoes
rice pudding
Cold Smoked Tongue
Cold Corned Pork
Mince Curry Rice
Cold roast beef
Cold Ham
Cold Brawn
Mashed potatoes
Cold Corned Beef
Cutlets Tomato Sce