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Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-19
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery Relish
Queen olives relish
Cream of Lima Beans soup
Macaroni soup
Boiled fish, egg sauce
Fresh ox tongue, lima beans
Corned Beef and Cabbage
Fricassee of rabbit aux fine herbs
Chicken liver patties
Pineapple fritters, au cognac
Curried Veal and Rice
Prime ribs of beef au jus
Suckling pig, apple sauce
Cauliflower
Egg plant
Mashed potatoes
Shoulder of mutton stuffed with jelly
Boiled potatoes
Sponge pudding
Apple Pie
Hot mince pie
Almonds
Pecans
Filberts
Walnuts
Pears
Dried persimmons
Raisins
Fresh Figs
STRAWBERRY ICE CREAM
Assorted cheese
Tea
Coffee
Crackers
Small pastry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.