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En route aboard SS Hong Kong Maru · September 19, 1900
On this menu 35 dishes
Celery Relish
Queen olives relish
Cream of Lima Beans soup
Macaroni soup
Boiled fish, egg sauce
Fresh ox tongue, lima beans
Corned Beef and Cabbage
Fricassee of rabbit aux fine herbs
Chicken liver patties
Pineapple fritters, au cognac
Curried Veal and Rice
Prime ribs of beef au jus
Suckling pig, apple sauce
Cauliflower
Egg plant
Mashed potatoes
Shoulder of mutton stuffed with jelly
Boiled potatoes
Sponge pudding
Apple Pie
Hot mince pie
Almonds
Pecans
Filberts
Walnuts
Pears
Dried persimmons
Raisins
Fresh Figs
STRAWBERRY ICE CREAM
Assorted cheese
Tea
Coffee
Crackers
Small pastry