The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 19, 1900

On this menu 29 dishes

Lobster salad
SLICED CUCUMBERS
Soup - English split pea
Roast Lamb, Green peas
Baked Pork and Beans
Beef a la mode, soused cabbage
Curried eggs with rice
Roast beef
Roast Pork
Roast Mutton
Corned Pork
Boiled Chicken
Corned beef
Bologna Sausage
Smoked ox-tongue
French fried potatoes
Baked Potatoes
Tapioca pudding Lemon sauce
Pear pie
Apple Pie
Assorted cakes
Plums
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee