The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 19, 1900

On this menu 24 dishes

Aguacates
Guava jelly
Grapes
Radishes
Watercress
Oatmeal Porridge
Salt Mackerel, Butter Sauce
Fried Fresh Fish
Small steak, tomato sauce
Grilled mutton chops with chips
Stewed chicken
Calf's liver with bacon
Dry Hash
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Soda Scones
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa