HOTEL NORTH (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Iced Canteloupe

Broiled bluefish

Oat Meal

Wheat Germ

Cracked Wheat

Tea

Coffee

Cocoa

Milk

Tenderloin Steak

Sirloin Steak

Lamb Chops

Sugar Cured Ham

Mutton Chops

Breakfast Bacon

Pork Chops

Veal Cutlets

Sausage

liver and bacon

Boiled eggs

Fried Eggs

Shirred Eggs

Poached eggs

Scrambled Eggs

Plain Omelette

Omelette with Ham

Omelette with cheese

Omelette with parsley

Omelette with jelly

Baked Potatoes

Hashed Brown Potatoes

German Potatoes

French fried potatoes

Potatoes Stewed in Cream

Hot Rolls

Fried Mush

Wheat Cakes, Maple Syrup

Rye Bread

Graham bread

Plain Bread

MUFFINS