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HOTEL NORTH

Claremont Hotel

Date
1900-08-01
Restaurant
HOTEL NORTH
Place
[AUGUST, ME];
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.25X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Iced Canteloupe
Broiled bluefish
Oat Meal
Wheat Germ
Cracked Wheat
Tea
Coffee
Cocoa
Milk
Tenderloin Steak
Sirloin Steak
Lamb Chops
Sugar Cured Ham
Mutton Chops
Breakfast Bacon
Pork Chops
Veal Cutlets
Sausage
liver and bacon
Boiled eggs
Fried Eggs
Shirred Eggs
Poached eggs
Scrambled Eggs
Plain Omelette
Omelette with Ham
Omelette with cheese
Omelette with parsley
Omelette with jelly
Baked Potatoes
Hashed Brown Potatoes
German Potatoes
French fried potatoes
Potatoes Stewed in Cream
Hot Rolls
Fried Mush
Wheat Cakes, Maple Syrup
Rye Bread
Graham bread
Plain Bread
MUFFINS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.