The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 24, 1900

On this menu 20 dishes

Pea Soup
Baked Fish
Chicken croquette
Beef a la Mode
Corned beef & cabbage
Mutton & Pickle Sauce
Roast Beef & Horseradish
Roast Duck & Currant Jelly
Veal Rice Curry
Roast Potatoes
Baked Tomato
Stewed Oniones
Tapioca Pudding
Lemon Sauce
Mince Pie
Fruit
Dessert
Tea
Coffee
Boiled potatoes