The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 24, 1900

On this menu 19 dishes

Tomato Cream Soup
pickled fish
Hamburgsteak
Boiled pigeon
petit pain
Boiled Chip potatoe
Roast beef
Duck
Capon
Boiled Tongue
veal
Curry Chicken Rice
Fresh Apple Pie
Cheese
Nut
Raisin
Fruit
Tea
Coffee