HOTEL VICTORY
Pages
Dishes
| Clam Chowder | |
| Young Onions | |
| Celery | |
| Radishes | |
| Mixed Pickles | |
| Boiled Redsnapper, Shrimp Sauce | |
| Cucumbers | |
| Potatoes, Windsor | |
| Roast Loin of Veal, Dressing | |
| Calf Brains, Scrambled with Eggs | |
| Mashed potatoes | |
| boiled new potatoes | |
| Summer Squash | |
| Tomatoes and Okra | |
| Boiled rice | |
| COLD--Corned Beef | |
| Salami sausage | |
| Sardines | |
| Lamb's Tongue | |
| Ham | |
| Marinerte Herring | |
| Salmon mayonnaise | |
| Pork and beans | |
| Chicken salad | |
| Cold Slaw | |
| Pickled beets | |
| Farina Pudding, Grape Sauce | |
| Peach Pie | |
| Catawba Jelly | |
| chocolate cream pie | |
| Assorted cakes | |
| orange sherbet | |
| Preserves | |
| Watermelon | |
| Pears in Syrup | |
| Cheese | |
| 5 O'Clock Wafers | |
| Crackers Uneeda Bisquit | |
| Tea | |
| Coffee | |
| Buttermilk | |
| Iced tea | |
| Island Claret, 40C a Quart | |
| Dry and Sweet Catawba Wine, 40C a Quart | |
| Fried Frog Legs, Tartar sauce |