The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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CONGRESS HALL

Claremont Hotel · August 10, 1900

On this menu 42 dishes

Mulligatawney
Consomme, Imperiale
Chow chow
Mixed Pickles
Olives
Sliced Tomatoes
SWEET GHERKINS
Paupiette of Sole au Vin Blanc
SLICED CUCUMBERS
Potatoes, Navernaise
Boiled Beef, Horseradish Sauce
Fricassee of Chicken, Sinculus
Salmi of Duck au Fumet
Indian Fritters au Rhum
Mashed potatoes
boiled new potatoes
String Beans
Macaroni with cream
Green Corn on Cob
Prime ribs of beef au jus
Roast Lamb, Mint Sauce
Lettuce Mayonnaise
Terrine de Foie Gras en Aspic
cocoanut pie
Cold Rice Pudding, Madere sauce
Raspberry Pie
Coffee
Grissini
Cake Glace au Punch
Dairy Cheese
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE
Filberts
Pecan Nuts
Sponge Cake
Brazil Nuts
Assorted Fancy Cake
Malaga Raisins
Almonds
Pistache ice cream
Plums