The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · August 10, 1900

On this menu 37 dishes

Pickles
Sliced Tomatoes
Chow chow
Ghirkins
Lettuce
Scotch Woodcock
Baked Pork and Beans
Beef Stew with Vegetables
Stewed Corn
Rice and milk
Ham Glace au Catawba
Mashed potatoes
French fried potatoes
Cold Boullion
Pickled lamb's tongue
Beef
Tongue
Corned beef
Ham
Pickled beets
Pickled Pig's Feet
Chicken mayonnaise
Potato salad
Pear pie
Dartois au Rhum
Pound cake
Fruit Cake
ASSORTED CAKE
Lemon water ice
Dairy Cheese
Tea
Coffee
Consomme, a la Ordinary
Consomme
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE