Congress Hall (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Potage Dumont

Consomme, Nicoise

Chow chow

Olives

Sliced Tomatoes

Mixed Pickles

German Pound Cake

SWEET GHERKINS

Assorted Fancy Cake

Gateaux Sec

Fruit Cake

Terrine de Foie Gras en Aspic

Apple Pie

Boiled Sea Trout, Lobster Butter sauce

Raspberry Pie

Cold Queen Pudding, Sabayon sauce

SLICED CUCUMBERS

Philadelphia Ice Cream

Malaga Raisins

Brazil Nuts

Plums

Iced Watermelon

Almonds

Potatoes, Francaise

Pecan Nuts

Side of English Bacon with Spinach

Filberts

Dairy Cheese

Grissini

Cote de Boeuf, Glace Persane

Coffee

Prime ribs of beef au jus

Chicken Croquettes, Ambassadrice

Lettuce Mayonnaise

Turkey, Stuffed

Scotch Marmalade Fritters au Curacoa

Macaroni, napolitaine

Mashed potatoes

Green Corn on Cob

boiled new potatoes

BUTTERED BEETS

Pineapple Cheese

Edam Cheese

AMERICAN CHEESE