The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · August 8, 1900

On this menu 38 dishes

Clam Stew
Boullion
Pickles
Sliced Tomatoes
Chow chow
Ghirkins
Lettuce
Augulettes de Bass, Sauce aux Crevette
Potatoes, Sarah
Emince of Turkey, Tellyrand
Stewed Corn
BUTTERED BEETS
Veal Roasted, Tomato sauce
Mashed potatoes
Potatoes au Gratin
Cold Boullion
Pickled lamb's tongue
Beef
Tongue
Corned beef
Ham
Pickled beets
Pickled Pig's Feet
German Salad
Pumpkin Pie
Jelly Rolls
Fruit Cake
Sponge Cake
ASSORTED CAKE
Currant Water Ice
Dairy Cheese
Pineapple Cheese
Chicken mayonnaise
Edam Cheese
AMERICAN CHEESE
Tea
Coffee
Corn