The Menu Museum
DecadesRestaurantsDishesRandom menu

Congress Hall

SARATOGA SPRINGS, NY

Date
1900-08-08
Restaurant
CONGRESS HALL
Place
SARATOGA SPRINGS, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken Broth with Tapioca
Consomme, Dubarry
Chow chow
Olives
Sliced Tomatoes
Boiled Kennebec Salmon, Vatel
Mixed Pickles
SWEET GHERKINS
SLICED CUCUMBERS
Potatoes, Noisette
Corned Beef and Cabbage
Galantin de Boeuf, Glace aux Navets
Lamb Tongue Poele, Sauce Poivrade
Timbales of Farina aux Fruit
Mashed potatoes
boiled new potatoes
Spaghetti, milanaise
Green Corn on Cob
String Beans
Carrots and peas
Prime ribs of beef au jus
Long Island Duckling Stuffed, Apple Sauce
Lettuce Mayonnaise
Terrine de Foie Gras en Aspic
Green Apple Pie
Savarin Pudding, Rum Sauce
Lady fingers
Assorted Fancy Cake
Cocoanut Drops
Kirsch Jelly
Sponge Cake Glace au Maraschino
Plums
CARAMEL ICE CREAM
Iced Watermelon
Almonds
Pecan Nuts
Filberts
Malaga Raisins
Brazil Nuts
Grissini
Dairy Cheese
Pineapple Cheese
Coffee
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.