The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · August 7, 1900

On this menu 34 dishes

Macaroni, Leventine
Stewed tomatoes
Tenderloin of Beef, Roti au Jus
Puree, a la Jackson
Sliced Tomatoes
Boullion
Chow chow
Lettuce
Pickles
Ghirkins
Baked Bass, Gondoliers
Potatoes, Chateau
Haricot of Lamb, Boquetiere
Mashed potatoes
Beef
Cold Boullion
Ham
Green Apple Pie
German fried potatoes
Dairy, Pineapple, Edam and American Cheese
Pickled lamb's tongue
Tea
Corned beef
Coffee
ORANGE SORBET
ASSORTED CAKE
Pickled Pig's Feet
Ginger Snaps
Salad, a l' Italienne
Vanilla Cream Puffs
Fruit Cake
Tongue
Pickled beets
Chicken mayonnaise