The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · August 5, 1900

On this menu 36 dishes

Cream of Barley, Desbaine
Coffee
Bouillion
Tea
Pickles
Dairy Cheese
Sliced Tomatoes
PUNCH AU KIRSCH
Chow chow
ASSORTED CAKE
Ghirkens
Sponge Cake
Genoise Roulle
Lettuce
Fruit Cake
Clam Fritters, Congress Hall Style
Apple Pie
Turkish Salad
Chicken mayonnaise
Pickled Pig's Feet
Pickled beets
Ham
Corned beef
Tongue
Beef
Pickled lamb's tongue
Cold Boullion
Potatoes Naveraise, Fried
Mashed potatoes
Roast Ham, Madeira Sauce
Stewed Corn
Lima beans
Chicken Livers en Brochette
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE