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Congress Hall

SARATOGA SPRINGS, NY

Date
1900-08-06
Restaurant
CONGRESS HALL
Place
SARATOGA SPRINGS, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Escordella
Chow chow
Mixed Pickles
Olives
Consomme Indienne
Sliced Tomatoes
SWEET GHERKINS
Cutlet of Bass Fried, Sauce Hache
SLICED CUCUMBERS
Potatoes, Italienne
Boiled Turkey, Bostonienne
Navarin of Beef, Dufour
Small Caises, a la Mazarino
Tomato Farcis, Provencale
Mashed potatoes
boiled new potatoes
GREEN PEAS
Green Corn on Cob
BUTTERED BEETS
Prime ribs of beef au jus
spring lamb, mint sauce
Lettuce Mayonnaise
Coffee
Grissini
Terrine de Foie Gras en Aspic
Dairy, Pineapple, Edam and American Cheese
Genoise Cream Pie
Filberts
Custard Pudding, Caramel sauce
Pecan Nuts
Macaroons, Assortie
Brazil Nuts
Lady fingers
Almonds
Assorted Fancy Cake
Iced Watermelon
Gateaux Sec
Malaga Raisins
Claret Wine Jelly
Coffee Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.