The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Pusen Kaisha

SS: "Kamakura Maru" · August 5, 1900

On this menu 12 dishes

oatmeal mash
Fried fish
Egg to Order
Stewed Tripe Tomato
Beefsteak & Onions
Cold Boiled Ham
Boiled potatoes
French Roll
Sago Large
Jam & Marmalade
Fruit
Tea and Coffee