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Long Beach Hotel

LONG BEACH, L.I, NY

Date
1900-08-05
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH, L.I, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Mock Turtle a l'Oloroso
Little Neck clams
Consomme a la d'Orleans
Zephire de Foie-gras aux Truffes, Sauce Supreme
Olives
Gherkins
Chow chow
Sliced Tomatoes
Baked Long Beach Bluefish a la Mariniere
POTATOES DUCHESSE
SLICED CUCUMBERS
Larded Sirloin of Beef a la Legumiere
Ribs of Beef au Jus
Sweet Bread en Caisse, Cambaceres
Chicken Cutlets a la Voltaire
Duckling Stuffed, Apple Sauce
Lamb, mint sauce
Fried Soft Shell Crabs a l'Anglaise
Summer Squash
California Pears with Rice a l'Imperatrice
Green Corn
SULTAN PUNCH
New Lima Beans
Coffee
Mashed potatoes
Edam Cheese
Grilled Tomatoes
Watermelon
Fruit
Boiled potatoes
Nuts and Raisins
Crackers
Cold - Roast Beef
Rhine Wine Jelly
Vanilla ice cream
Tongue
Lamb
Cherry Macaroons
Ham
Biscuit Pistachio
Assorted cakes
Pressed Corned Beef
Apple Pie
Chipped beef
Pumpkin Pie
Gateau Montpensier
Mayonnaise of Lobster
Terrine de Foie-gras a la Gelee
Chiffonade
Sardines
Pickled lamb's tongue
Pudding a l'Imperatrice, Sauce au Kirsch
Lettuce
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.