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Long Beach Hotel

LONG BEACH, L.I, NY

Date
1900-08-04
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH, L.I, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Shin of Beef a' l' Americaine
Consomme aux Petits Lazagnes
Canape de Bengal
Olives
Gherkins
Chow chow
Sliced Tomatoes
Grilled Spanish Mackerel, Colbert
Potatoes Croquettes
SLICED CUCUMBERS
Smoked Ox Tongue and Spinach
Coffee
Philadelphia Squab a' la Casserole, Nemours
Edam Cheese
Watermelon
Fruit
Nuts and Raisins
Carbonade of Lamb. Glace Clamart
Crackers
Bavarois a la Vanille
Stuffed Tomatoes a' la Caroline
ORANGE ICE CREAM
Cocoanut Drops
Angel Food
BLUEBERRY PIE
Pineapple Fritters, Singapore
Lemon Custard Pie
Gateaux Assortis
Sorbet Normandie
Sponge Pudding, Claret Wine Sauce
Lettuce
Mayonnaise of Salmon
Potato salad
Ribs of Beef au Jus
Terrine de Foie-gras a la Gelee
Pickled lamb's tongue
Tongue
Chipped beef
Vt. Turkey, Giblet Sauce
Sardines
Cold -- roast beef
Loin of Veal, Demi Glace
Lamb
Ham
Pressed Corned Beef
BUTTERED BEETS
Gnocquis a la Valencienne
Green Corn
New Lima Beans
Mashed potatoes
Boiled potatoes
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.