The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 7, 1900

On this menu 23 dishes

Strawberries
Marmalade
Muskmelon
Radishes
Watercress
Oatmeal Porridge
Broiled Fish parsley Butter
Sirloin steak, olive sauce
Dry Hash
Fried Bananas
Broiled Bacon
Curried mutton with rice
Broiled Ham
Fried sausage, mashed potatoes
Irish Stew, Dublin Style
Grilled mutton chops with chips
Eggs to order
French bread
Soda Biscuits
Hot Rolls
Hot cakes, honey or maple syrup
Tea
Coffee