The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 7, 1900

On this menu 16 dishes

Soup Julienne
Fish, Boiled Anchovy Sauce
Haricot Oxtail
Crouesquie of Chicken
Boiled Corned Pork
Boiled Fowl, Parsley Sce
Roast Beef & Horseradish
Roast Beef & Horseradish
Curry Mutton & Rice
Boiled potatoes
Stewe Cucumbers
Mashed Pumpkin
Cracker
Pudding
Snow Jelly
Tea and Coffee