The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 7, 1900

On this menu 12 dishes

porridge
Fried fish
Scrambled Eggs and Bacon
Bubble Squeak
Hashed Sheeps Head
Curry & Rice (Chicken)
Cold roast beef
Cold Corned Beef
Hot Rolls
Oatmeal Cakes
B. F. Potatoes
Beefsteak & Onions