The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 6, 1900

On this menu 34 dishes

Celery
Queen olives
Soup - Rice Tomato
Soup - Chicken Giblet
Fillet of fish, tartar sauce
Bacon with lima beans
Cold Boiled Ham
Salmi of English snipe
Fresh tongue a la jardiniere
Banana fritters
Eng. plum pudding
Pineapple Jelly
Curried shrimps with rice
Hot mince pie
Small pastry
Sirloin of beef Yorkshire pudding
APRICOT PIE
Plums
ROAST TURKEY, CRANBERRY SAUCE
Lychees
Raisins
Stuffed veal
Pears
Almonds
Crackers
Pecans
String Beans
Lemon ice cream
Mashed potatoes
Filberts
Walnuts
Boiled potatoes
Assorted cheese
Egg plant