The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 6, 1900

On this menu 29 dishes

Lobster salad
SLICED CUCUMBERS
Bouillon
Prime Ribs of beef au jus with dumplings
Game Pie
Baked macaroni a l'Espagnole
Lamb chops and mushrooms
Cold roast beef
Cold Roast capon
Cold Roast lamb, mint sauce
Cold Roast Pork
Cold Bologna sausage
Cold Corned Pork
Cold Corned Beef
Cold Boiled veal
Potatoes, maitre de hotel
Baked Potatoes
Bread and butter pudding Vanilla sauce
APRICOT PIE
Pumpkin Pie
Assorted cakes
Grapes
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee