The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 6, 1900

On this menu 18 dishes

Pea Soup
Macaroni Cheese
Roast Spring chicken
Cottage Pie
Cold roast beef
Egg Curry & Rice
Cold Corned Beef
Cold Bologna sausage
Lettuce Salad
Ham
Boiled P
Cream Puffle
Apple dumpling
Fruits
Tea
Coffee
Pork
Mashed p