The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 6, 1900

On this menu 18 dishes

Oatmeal Porridge
Fried fish
Ham Omelet
Vegetable Hash
Dried Hash
Mince Chicken & Bacon
Beefsteak & Onions
Giblet Curry Rice
Cold roast beef
Cold Ham
Boiled potatoes
Hot Roll
SCONE
Waffle
Fruits
Tea
Coffee
Fried Potatoes