The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 6, 1900

On this menu 16 dishes

Consomme Chatelaise
Fish, Boiled Egg Sauce
Veal Cutlet & Green Peas
Chicken Giblets Pie French Style
Sheep Head & Bacon Caper Sauce
Roast Goose Apple Sauce
Roast Beef & Horseradishes
Curry Lamb Rice
Boiled potatoes
Squash
Baked Tomatoes
Sundaland Pudding
Marble Jelly
Biscuits
Cheese
Tea and Coffee